Vineyard: several different sites, all certified organic. Mainly gravel, chalk, sandy clay
Making of: spontaneous fermentation in stainless steel, including malolactic. The wine then spent 10 weeks on its fine lees. Bottled without filtration or fining, with a 15ppm sulfur addition.
Personality: succulent Central-European rosé with pleasant acidity and playful red berries
The Wurzinger winery lies in the south-eastern part of Burgenland, almost at the border with Hungary, and was established by the current owner’s grandfather. Josef took it over from his parents in 1991, gradually changing the vineyard management to organic before obtaining the certification in 2014. The winery focuses on typical Austrian grapes – Gruner Veltliner, a traditional variety that has become almost synonymous with Austrian white wine, present in the country since some time around 1550 and nowadays its most widely planted grape; and Zweigelt for the rosé and red, a (relatively) new but similarly Austria-typical cross of St. Laurent and Blaufrankisch, bred by a local viticulturalist of the same name in 1922. The name Frug comes from a 1960s dance, which is very shake-your-hips and vibrant like the wine itself, fitting also with the colorful label designed by our Jenny Lefcourt’s brother in cooperation and her husband. The wines are all bottled in 1-liter bottles, a kind of traditional packaging for everyday drinking wines in the area.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Friday & Saturday
Closed Sunday & Monday