Orchards: Apples & pears come from Magnus Nilsson’s farm Axelstorp in northwest Skåne, an old traditional orchard with trees from the 1940s, 50s, 60s. Carrots are from Nyplings in Gotland. Honey from Anna Hansson in Lillgården in Höör, a very small artisinal beekeeper close to Malmö. Sea buckthorn was foraged in Malmö.

Making of: Carrots have been fermented with apples and aged for one year. The vintage after, honey, pears, and apples have fermented with indigenous yeast and skin-macerated with whole sea buckthorn berries for about 2 months. Unfiltered and without additives.

Personality: Packed with yellow fruit flavor and sea buckthorn’s aromatic acidity. All you need when you sail out to the sun!

Sweden, a most magical and enchanting Scandinavian country complete with some of the most beautiful, wild, and untouched orchard fruits, ranging from all types of eating apples, pears, plums, in addition to garden quince, grapes, sloe berries, sea buckthorn, and rhubarb. All of which are the components of the stunning line up of tasty juice full of vibrancy, tongue-pleasing acidity, refreshingly drinkable sparklers.

Frukstereo is a collaboration between Karl Sjöström & Mikael Nypelius, who both worked as sommeliers in fine dining in Sweden. The fruit they work with comes either from home gardens or abandoned orchards, or is from waste fruit from local farmers. Everything they make is fermented with natural yeast with zero additives. Their first commercial release was in 2016, so look for many new products to come from them in the future!