Keep it natural, baby.
Farming Practices: organic and Demeter certified biodynamic
Altitude / Exposure: varied
Soil: chalky clay soils
Harvest Technique: by hand
Year Vines Were Planted: varied
Fermentation: fermentation in stainless steel
Maturation: bottled after fermentation is complete
Sulfur: 124mg per L total
Region: Castilla La Mancha
Vineyard: Las Messas, Entresendas, Olla del Monte
Vineyard Size: total of 180 ha.
The Parra family’s pursuit came from the devotion of the three brothers (Francisco, Javier, and Luis) to find a sense of place in their home of La Mancha. They founded their property with the conviction to organically and biodynamically farm every vine under their care.
The Parra family works two large vineyards in La Mancha near the town of Las Messas (The Tables), totaling some 445 acres, or about 180 hectares. One of the vineyards is named Entresendas (Between Paths) and sits within the dried river bed. Entresendas benefits from the rich, alluvial soils, common to old river beds and perfect for the cultivation of grapes. The other vineyard is officially named Olla del Monte (Cooking Pan in the Mountain), but is known locally as the Cuesta Colorá because of the colorful scarpland soils of chalky clay covered in a fine layer of pebbles that hold the day’s heat well into the night.
The wine is organically grown, biodynamic and vegan, fermented with native yeast.
For the Gulp/Hablo, (the extremely gulpable wines), they tapped Juan Antonio Ponce of Bodegas Ponce to make the wine. With this partnership, they were able to create a wine that beats the competition without sacrificing on quality.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Friday & Saturday
Closed Sunday & Monday