Naturally fermented, unfiltered rice wine made using traditional Korean brewing methodologies. Light in body, dry, with the subtle salty, tangy, and bitter profile of omija berries and hibiscus flowers. Best kept refrigerated or stored in a cool, dry place away from direct sunlight. Shake gently to incorporate sediment and enjoy cold.

Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Their products celebrate heritage and the labor of love. By using only organic rice, nuruk, and traditional brewing methodologies they aim to show the breadth and depth of the entire sool category. Their products are typically fermented to dryness and strike an intricate balance between deep grain flavors, wild yeast, naturally occurring lactic acid with stronger alcohol by volume that is characteristic of traditional Korean rice wines that can only be found in Korea. The experience is like the warm embrace of home.