Anchovy have recently gained popularity due to their high content of essential nutrients. These anchovies are fished in the spring-summer period by the boats of Cetara, and thanks to a traditional encircling technique, are then hoisted into the boat.

The proximity of the factory to the fishing site allows the anchovies to undergo the first stages of processing only a few hours after capture. These anchovies are completely handcrafted in Italy, with respects to the tradition handed down for generations that enhances the quality and taste.

Salted, with chili and extra virgin olive oil, the Sapori di Mare anchovies are unique delicacies to taste.