Oregon’s best rosé of tempranillo, is ready to delight. This Willamette Valley tempranillo is crisp and juicy with notes of strawberry, lemon, watermelon, daffodil, and narsissa. The wine is a beautiful pale coral pink hue from gentle whole cluster pressing immediately after picking and is fermented in acacia puncheons, neutral oak and stainless.

At Illahe, their goal is to make wine as naturally as possible from soil to bottle. They work by hand on small lots with age-old techniques and materials. Their focus is to grow and make quality Pinot Noir and white wines that express the vintage and their varietal characteristics. They don't use enzymes or additives. Some of their wines are made entirely by hand, with no electricity or modern mechanization. They use a gentle wooden basket press and age their Pinot Noir in French and Oregon oak.