21 and Over Only.
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We Do Not Ship Alcohol.
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TERROIR: Black schist bedrock. Iron rich, sandy soils. A mixture of old vines and new vines planted in 2017. Certified organic.
HARVEST: hand picked
VINIFICATION: Méthode Ancestrale
Toby's an ex-pat from the UK, and Julie found him working on a harvest crew in Protection, Kansas. After a long courtship they have settled in Anjou with their two young children. In the early 2000s, Toby started working with Didier Chaffardon and the couple made their first wine in 2007, the same year they gave birth to their first son. In 2012, after a few years under the tutelage and employ of René Mosse, Toby and Julie went out on their own and started full-time production on their eponymous domaine. Approximately 6.5 hectares of their 8ha are currently under vine with drought resistant soil, rich in calcium. All their vineyards are worked organically. They focus on wines for drinking: fresh, bright and natural. In the cellar, macerations are generally short and neutral vessels are always used, whether fiberglass or stainless steel.
Denny & Katie
Your friendly neighborhood wine shop and tiny bar, focused on small production wines and conservas. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop and hang in person or order online for quick and easy pick up.
210 EAST VERMILION STREET LAFAYETTE, LA 70501
Friday & Saturday
Closed Sunday & Monday