Tender lemon-yellow color. Pinewood tones along with citrus fruits, mint and jasmine. Fresh, elegant and salty palate, the decent resin touch with orange and grapefruit builds up an exciting combination. Long aftertaste.

Dimitrios (chemical engineer- UC Davis winemaking) and his daughter Stavroula ( agronomist- oenologist) carrying on the family tradition and passionate about permaculture principles use more than organic methods in viticulture and winemaking. Their main goal is to give birth to wines versatile, unique that express both their philosophy and the terroir. Seeking the real taste of life they created the Kamara pure wines, low intervention wines (natural wines).