Keep it natural, baby.
Konpira Maru started, as many great ideas do, as an idea born from two mates having a beer at the pub.
Working in the retail, production and education sectors of the wine industry for many years, they were searching for their own creative outlet. Sharing similar viticultural, winemaking and beer-drinking values, they set out on our vinous journey and from these humble beginnings, produced the first vintage in 2014, which resulted in just 600 bottles.
They set out to make interesting wines with minimal intervention and maximum care. Wines that were full of character, with a focus on affordability and a high-drinkability factor.
Their goal was simple – to produce wines we wanted to drink and to inject a little fun into an industry often accused of taking itself too seriously.
Now they make wine from the South Burnett and Granite Belt regions in Queensland as well as Kilmore in Victoria, with the help of our crew of amazing growers. In 2016, they took on their own Whitlands vineyard, sitting high above the King Valley. Here they farm Pinot Noir, Chardonnay, Pinot Meunier and Pinot Gris organically on beautiful red soil, surrounded by stunning sub-alpine Eucalypt forest. A magic part of the world.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Mon, Wed, Thurs
Friday & Saturday
Closed Sunday & Tuesday