Keep it natural, baby.
Bright primary red berry fruits with sarsaparilla on the nose. The palate is soft and plump with a touch of grip and a nice savoury edge. The ultimate spring party wine and great chilled out of the fridge.
Konpira Maru started, as many great ideas do, as an idea born from two mates having a beer at the pub.Working in the retail, production and education sectors of the wine industry for many years, Al & Sam were searching for their own creative outlet. Sharing similar viticultural, winemaking and beer-drinking values, they set out on our vinous journey and from these humble beginnings, produced the first vintage in 2014, which resulted in just 600 bottles.They set out to make interesting wines with minimal intervention and maximum care. Wines that were full of character, with a focus on affordability and a high-drinkability factor.Their goal was simple – to produce wines we wanted to drink and to inject a little fun into an industry often accused of taking itself too seriously.Now they make wine from the South Burnett and Granite Belt regions in Queensland as well as Kilmore in Victoria, with the help of their crew of amazing growers. In 2016, they took on our own Whitlands vineyard, sitting high above the King Valley. Here they farm Pinot Noir, Chardonnay, Pinot Meunier and Pinot Gris organically on beautiful red soil, surrounded by stunning sub-alpine Eucalypt forest. A magic part of the world.
Katie and Denny,
We are your friendly, tiny, downtown wineshop and wine bar. We're here to share the most delicious selection of natural wines available in Louisiana with you.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Temporary Store Hours
Wednesday - Saturday