Keep it natural, baby.
The Chenin was handpicked from two sites in the Polkadraai Hills and whole-bunch pressed where it lightly settled for 24 hours prior to being placed into neutral 500L French puncheons. The wine fermented naturally on its lees for about three weeks prior to going dry and was aged in the same barrels for ten months. After that time it was gently racked off of the gross lees and bottled without fining or filtration and only a small hit of sulfur dioxide at bottling.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Mon, Wed, Thurs
Friday & Saturday
Closed Sunday & Tuesday