SOIL Clay-limestone on the slopes of Rosheim and Molsheim.

VINIFICATION Fermentation with indigenous yeasts, aging for eleven months in stainless steel vats and vats. No added sulphites and unfiltered.

In the beginning, there was the creative recklessness of a young couple, Sophie Kumpf and Philippe Meyer, both from Alsace, both sons and daughters of winegrowers. From their union, the Kumpf & Meyer estate was born in 1997.

Time passed and desires with it, Philippe had desires elsewhere and for a new start. Sophie, still full of carelessness, took up the torch alone at first, then, from 2010, accompanied by Julien Albertus. This young winegrower arrived at the estate, overflowing with ideas and convictions. Under his leadership, the vines went organic… logical, and logically, the wines were produced naturally..

Today the vineyard extends over 15 hectares, 5 municipalities and 70 plots.