Masieri Bianco is made from the grapes of the second pass in the vineyard (the first being the grapes selected for the other cuvees) and from the less evocative vineyard sites. Vinifed in stainless steel with no skin contact and bottled in May or June of the following year.

La Biancara was born in 1988 by Angiolino Maule and his wife, Rosamaria. Before, they had worked for twelve years as pizza makers, but now they are dedicating themselves to the viticulture, their passion. At the beginning of 80s they bought a plot of land, about six hectares, in the hills of Sorio di Gambellara, where they built their house and winery. In these first years they planted a lot of their vineyards.

Both in vineyard and in cellar, Nature is the core idea of our personal wine philosophy, which, from the beginning, is always expressed by our production. From the beginning, their work and vision is characterised by the constantly research of quality and ecological integrity. Currently, the expansion of the vineyards owned is about eleven hectares and four hectares are rented, two of these are on Sossano’s hills (Colli Berici), an ideal area to cultivate Grenache. All the vineyards are between 90 and 260 meter above sea level.