Delmoro Tinto comes from vineyards near the village of Venta del Moro between 15 and 50 years old. The garnacha that makes up 85% of the blend comes from a 4ha single vineyard called Guindal planted in 1987 at 600m. Bush-trained, old-vine syrah makes up the remainder of the blend. Delmoro Tinto is a Mediterranean red with great freshness and balance, with a fruit-driven, approachable palate perfect for just about any food pairing.

La Comarcal is a small project by two good friends who also happen to be two of Spain’s brightest rising-star winemakers: Javi Revert and Victor Marqués. Located in the village of Venta del Moro in the Valencia D.O., La Comarcal (“The District”) is a young winery founded in 2017 with the inspiration to make delicious, youthful wines—new expressions based on the old mountain vineyards of native Valencian grape varieties. They farm with certified organic viticulture, exclusively use native yeasts, and employ only judicious use of sulfur. La Comarcal was built on the friendship formed by Javi and Victor while working together at the influential Valencian winery Celler del Roure for over ten years. They represent the new generation from Valencia focused on regenerative farming and exceptional quality while retaining the approachability and relaxed attitude of their laid-back Mediterranean region.