Keep it natural, baby.
Adrien Baloche is fairly new to the scene. This is a true polycultural farm dedicated to raising goats, mainly for cheesemaking, and a wide range of vegetables; Adrien and his wife have only 6 hectares dedicated to viticulture. The vines are planted in the classic clay, limestone, and silex soils of the region. They are deeply committed to biodynamic farming, and winemaking is about as “natural” as it gets.
Adrien learned from one of the best winemakers in the region, Marie Thibault, whom he worked for in the years leading up to 2014 when he began making his own wine. This is no doubt the reason such attention to detail is apparent at every step of the process. Native yeasts carry out all fermentations, and no sulfur is added at any time.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Mon, Wed, Thurs
Friday & Saturday
Closed Sunday & Tuesday