Keep it natural, baby.
It is the benchmark style of the estate: racy, crisp, acid- and mineral-driven, with a bare hint of richness from the sur lie factor, very much indicative of Pépière's granite-based terroir and clean, natural winemaking style.
Right at the edge of Brittany, Domaine de la Pépière is located in the village of Maisdon-sur-Sèvre. Marc, who grew up in the hamlet of La Pépière, created the estate in 1984. The name La Pépière has its root in the word pépie, which means thirst. When you walk above the hamlet, on the slopes where vines are planted, it is easy to understand why the place got that name.
Solid rock is visible in many spots, the terrain is very dry and stony and water has always been a rare commodity here. In the past, the several wells in the hamlet did not supply enough water for the people or their farm animals. Marc’s family well gives 10 liters of water per day in summer; perhaps this is the reason residents came to build a reputation as excessive wine drinkers? In any case, vines have long occupied most of the slopes above the hamlet and the river.
They believe that the quality of a wine depends entirely on the quality of the grapes it was made with, and their work methods fit their philosophy perfectly. Rémi joined the estate in 2007, and actively worked on the organic conversion of the vines. Gwénaëlle, who came in 2013, has pushed things further with a shift towards bio-dynamic viticulture. It is the complexity of the terroirs of Sèvre et Maine that guides our choices. They are happy to share this diversity with you.
Modern techniques, particularly enological additives, allow a winemaker to change, correct and adjust any aspect of his/her wine. They chose not to take that path, and our minimal intervention in the cellar guides our choices in the vineyards.
In 2006, they stopped using herbicides, opting instead to plow and lightly rake the soil. In 2007, they took their organic work a step further by treating our vines only with copper, sulfur and several plant-based preparations. They harvest nettles, comfrey and horsetail along the Maine River and use these plants by steeping them, fermenting them or in the form of decoctions.
They use biodynamic preparations to reinforce our vines against disease and help the micro-biological life of the soils. The whole estate is certified in organic vitculture and is in transition to a biodynamic certification.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Mon, Wed, Thurs
Friday & Saturday
Closed Sunday & Tuesday