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It is made from 100% Côt (called Malbec elsewhere in France) from an interesting plot with two distinct soil types: one section with clay and silex soils and another with clay and limestone. Whole-cluster fermentation is in concrete tank; malolactic fermentation and élevage in terra cotta amphora for 24 months. Deep, dark, serious, and structured without being too heavy. No sulfur.
Before taking over a friend’s estate just in time for the 2013 vintage, Quentin worked in various fields (wine related and not) including numerous internships in the surrounding area, with both natural and conventional producers, notably a six-month stage at the famed Vouvray producer, Domaine Huet. These experiences have shaped his winemaking philosophy; his relentless work ethic, innovation, and borderline obsessive perfectionism result in meticulously crafted, serious wines.
Denny & Katie
Your friendly neighborhood wine shop and tiny bar, focused on small production wines and conservas. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop and hang in person or order online for quick and easy pick up.
210 EAST VERMILION STREET LAFAYETTE, LA 70501
Friday & Saturday
Closed Sunday & Monday