TERROIR : Three parcels of Carignan, named “La Mariole”, planted between 1880 and 1910. Sandstone, clay-limestone soil.

HARVEST : hand picked

VINIFICATION : Destemmed. Maceration for approximately 10 days. Aged in fiberglass and concrete. Unfined, unfiltered.

Two beloved cuvées from the brothers Ledogar. The two are fourth generation winemakers, with a kind of typical story of taking over their parents' 22 ha estate, ceasing sales to the local co-op, vastly improving the quality, and converting to biodynamic agriculture. Voilà, the makings of a "young" winery with generations of history (not to mention vines of Grenache and Carignan that go back to the 1880s) to inform the manifestation of the brothers' fresh ideas. The results are just good, solid wines that are consistent, never too far from the terroir, but always exciting.