21 and Over Only.
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TERROIR : rolled pebbles, sand, white clay.
HARVEST : hand picked
VINIFICATION : Semi-carbonic maceration of grenache and syrah plus some indigenous grapes of abandoned plots in our village. Aged 10 months in stainless tank.
Guillaume & Charles Soulier come from a wine-growing family but started in 2015, after acquiring 8ha in the Gard. Since then the brothers have purchased and planted more vineyards, now working with 10ha. All work in the vineyard is done by hand or with a horse, biodynamic farming and the same philosophy in the cellar.
Their cellar is a few steps down the street from their winery in the small Roman village of Saint-Hilaire-d’Ozilhan. Guillaume primarily handles vineyard work, Charles primarily handles vinification. No machines are used at the domaine, meaning nothing is pumped, and everything is hand-pressed with an old vertical press. After pressing, musts are barreled on their gross lees, and are never racked. Vinification is sulfite-free and nothing is filtered or fined before bottling.
Denny & Katie
Your friendly neighborhood wine shop and tiny bar, focused on small production wines and conservas. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop and hang in person or order online for quick and easy pick up.
210 EAST VERMILION STREET LAFAYETTE, LA 70501
Friday & Saturday
Closed Sunday & Monday