Visit us to shop and hang in person or order online for quick and easy pick up.
Address
210 EAST VERMILION STREET LAFAYETTE, LA 70501
Hours
Tues-Thurs
1pm-7pm
Friday & Saturday
1pm-8pm
Closed Sunday & Monday
21 and Over Only to Buy Wine.
Choose In-store Pickup To Order Wine Online.
We Do Not Ship Wine or Alcohol.
We do ship Everything Else!
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Once again, the trempouillette method for this light and etheral red.
Fermentation uses a method starting to be known as "le trempouillette," or a little dip. This is a kind of intracellular fermentation that eschews full carbonic maceration. Charles Soulier: “I start with a carbonic maceration. Then, when it’s started, and we sense that the fermentation has started in the berries, I do another pressing, with the same grapes that were in the parcel, and I fill the tank and my grapes with direct-press juice,” explains Charles. “To break the slightly too-carbonic dynamic that can give a malic and a nauseating bonbon thing that I don’t like. It seals the tank, and plus you start to extract a bit of stems.” 6 months ageing in oak barrels. No filtration or fining. Organic, Gluten-free, No sulfites added, Vegan.
Freres Soulier are two of the young, key innovators of terroir driven glou glou in the Gard - they explain the ''trempouillette'' method below in context of one of their cuvées. These two make fascinating wines from super carefully farmed vineyards. The wines are very much in the Spirit of l'Anglore or Clos des Grillons, but decidedly lighter on their feet - Delicious! -Steven Graf
Denny & Katie
Owners
Your friendly neighborhood wine shop and tiny bar, focused on small production wines and conservas. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop and hang in person or order online for quick and easy pick up.
Hours
Tues-Thurs
1pm-7pm
Friday & Saturday
1pm-8pm
Closed Sunday & Monday