Vineyard Size: 1.50 hectares
Soil: clay, limestone
Average Age of Vines: 35 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in concrete tanks, indigenous yeasts
Aging: 12 months in concrete
Fining: none
Filtration: earth filter
Added S02: at bottling

Les Tètes is a small wine project run collaboratively by four friends, Nicolas, Philippe, Baptiste, and Vivien. They are located in the village of Le Pressoir in Touraine Azay-le-Rideau in the Loire Valley. Les Tètes is focused on bringing fresh and fruity competitively-priced wines that are grown organically and fermented with native yeasts and with only minimal sulfur added. In their own words, “Les Tétes is about friendship, and wines you drink with friends.”