Organic, Biodynamic, Gluten-free, Vegan

A few miles south of Angers in the Loire valley, Nadège Lelandais cultivates 4.5 hectares of Cabernet Franc, Cabernet Sauvignon, and Chenin Blanc in a trianglar vineyard known as “la Pointe”. She has been practising organic and biodynamic methods since the start, in 2005. She is dedicated to these methods. “The power of' consumerism 'is the greatest we have if we want to change things. It is up to us to choose the society we want to build, and the world we will leave to our children.