Grapes are hand-harvested, sorted in the vineyard, and then macerated as whole bunches for 5 days. The juice is then fermented with indigenous yeast and zero sulfur in stainless steel, elevage for 7 months in stainless steel tanks, bottled with zero addition of sulfur (9ppm SO2 total). Unfined and unfiltered.

Personality: superbly alive red-white coferment – not only Ultra Violet but also Ultra Glou!

Christian Binner, the renowned winemaker with more than 20 years of experience, launched this project to help respectful growers in his native Alsace to make and sell soulful natural wines at friendly prices.
It’s an open association of an ever-growing number of winemakers working organically or biodynamically.
All the wines are made in their respective cellars and fostered by the project’s enologists.
The name « Pirouette » symbolizes the fun they’re having with this movement, but also the mastery & knowhow needed to execute a good honest wine.