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40% Brancellao, and roughly equal parts Caiño Redondo, Caiño Longo, and Ferrol, vine age 10-20 years old, grown on steep south-facing granite hillsides located in the town of Arnoia, Galicia. A Torna dos Pasas was fermented with native yeasts in steel vat, and raised in used 300 liter French oak barrels for 12 months.
Luis Rodriguez has been quietly crafting remarkable Ribeiro wines since 1988. From the beginning, Luis’s aim has been to showcase the enormous potential for the once nearly extinct native grapes to produce distinctive and age-worthy wines. Over time, Luis has accumulated just under 6 hectares scattered over nearly 200 micro-plots primarily located in the town of Arnoia, a village with some of the steepest south-facing vineyards in Ribeiro. Here the soils are decomposed granite with sandy topsoil. Luis’s vines range from 10 to 50 years old, with many of them being planted by Luis himself. Having grown up in the village of Arnoia and by focusing his work there, Luis knows where the good vineyards are located. He has been steadily converting these plots from the bulk wine grapes Palomino and Garnacha Tintorera (Alicante Bouchet) to the native Treixadura, Lado, and Ferrol, to just name a few. His philosophy in the vineyard is to maintain balance. His approach to farming can be described as lutte raisonée, with no herbicides used ever, and treatments applied only if absolutely necessary, and never for a month before the harvest to help preserve the native yeasts existent on the grapes that help start fermentation.
Denny & Katie
Your friendly neighborhood wine shop and tiny bar, focused on small production wines and conservas. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop and hang in person or order online for quick and easy pick up.
210 EAST VERMILION STREET LAFAYETTE, LA 70501
Friday & Saturday
Closed Sunday & Monday