Qvevri red dry wine, produced from Saperavi grapes cultivated in The Kindzmarauli micro-zone of Kakheti. The wine fermented and aged in Qvevri according to traditional Georgian techniques. The wine has gentle aroma of berry fruits and lovely acidity.

Tamar Gerliani's heart is in the mountains. Specifically in the mythic landscape of Svaneti in the high Caucasus mountains. Svaneti is an ancient culture related to Georgia with its own language that has been declared a endangered language by UNESCO. Her wine is named Malati which means “heart” in her native svan even though their vineyards and winemaking is in Kakheti It is her small contribution to help popularize and maintain the language of their region.