Keep it natural, baby.
A typical blend of 60% Grenache with roughly equal parts of the Syrah and Mourvèdre grapes, it’s a fleshy but elegant wine, with an enveloping core of spicy dark berries and a firm grip of tannins. But beyond the fruit, it’s the expression of the soil that gives the wine its true identity.
If you could bottle all the romance of summer in the south of France—the dazzling sunlight
of a Cezanne painting and the warm sea breeze blowing through hillsides of lavender and
thyme—you’d wind up with something a bit like Pierre Vidal’s beautiful expression of the
Costières de Nimes appellation, a little-known sub-region at the southernmost edge of the
Rhône valley with a history of wine-production that dates back to the ancient Greeks.
An untamed wild streak runs throughout all of Pierre’s wines, which practically sing of their
place of origin. A typical blend of 60% Grenache with roughly equal parts of the Syrah and
Mourvèdre grapes, it’s a fleshy but elegant wine, with an enveloping core of spicy dark berries
and a firm grip of tannins. But beyond the fruit, it’s the expression of the soil that gives his wine
its true identity. First, there’s a whiff of what the locals call “garrigue,” the combination of brushy
herbs and botanicals that grow wild in the region by the side of the road. On the finish, the
wine displays a deep-veined minerality, suggesting the flinty pebbles (called grés) that litter
The Platonic ideal of a “food wine,” this big-boned red is best appreciated with rich and
hearty dishes. Perfect with grilled lamb kabobs, it’s equally comfortable washing down a hot
slice of pepperoni pizza as it is accompanying a perfectly medium-rare filet at your next
According to Mary, this is a wine that will change and develop in complexity the longer it’s
open. She suggests using a wide-rimmed glass to let it soften up and evolve over the course
of an entire meal.
"Welcome to Mary Taylor Wine!
Having worked with European wine for over two decades, I’ve come to love the nuance and diversity of Europe’s extraordinary wine regions, from the tiny villages of France and Italy, to the countryside vineyards of Portugal and Spain. As a result, I also love the European system of “place name” or “appellation,” which designates the geographical origin not just of wine, but cheese, olives, and butter as well.
To me, it’s the beautiful complexity of European wines that makes them so enjoyable. Even after all these years, I’m still endlessly fascinated by way each village’s expression reflects its own unique “terroir,” or sense of place. That said, I’m also well aware that the European model can be confusing for most Americans. With all those hard-to-pronounce names and unfamiliar regions, it’s no wonder that so many us look for a cartoon critter or a familiar grape on the label to guide us!
I created Mary Taylor Wine because I don’t think you should have to be a serious wine expert to experience the kind of honest, authentic wines that the Europeans have been enjoying for centuries.
Our simple White Label series is here to serve as your guide through the rural backroads and winding country lanes of the European wine route. Whenever you open one of our bottles, you’ll know you’re getting more than just another commercial brand or standard Chardonnay or Merlot. That’s because every Mary Taylor Wine is a genuine “wine of place,” sourced from some of Europe’s most classic regions and, best of all, priced according to the “Old World” view of wine as an accessible everyday luxury.
Katie and Denny,
We are your friendly, tiny, downtown wineshop and wine bar. We're here to share the most delicious selection of natural wines available in Louisiana with you.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Temporary Store Hours
Wednesday - Saturday