12% discount on 12 or more bottles with code CASE.
No, it's not named after the planet from Star Wars. The wine comes from a single vineyard of red schist soils and is named after it. Whole-cluster, four week maceration. Pressed and racked into 2500L foudre for aging. No sulpher added to the wine.
The vineyards are worked naturally without any chemical aids. Tom is certified organic by Ecocert and uses biodynamic techniques such as Preparation 500 and various plant fermentations to activate and nourish his soils. Whites are whole-bunch basket-pressed, the first half of which is done by foot. No sulphur is used until after malolactic fermentations are finished. Aging can be quite lengthy with the Matassa Blanc (old vine Grenache Gris and Maccabeu) spending 18 months in demi-muid, none new since 2007. Reds are whole-bunch ferments with one pigeage (by foot of course) in the beginning to get some juice out and start a natural fermention. They are usually pressed off half-way through fermenting and finish their sugar in old demi-muid where they also go through malo and are aged from 18 - 24 months. Some wines are filtered, but non are fined. Other than Matassa Blanc and Matassa Rouge, the cuvées are named after their lieu-dit.
Tom's vines are incredibly low yielding, giving the wines gorgeous concentration and minerality. These are true wines of terroir that could not be reproduced anywhere else.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Friday & Saturday
Closed Sunday & Monday