Keep it natural, baby.
Total Production: 1300 bottles
Age of Vines: 40 years old
Soil: Mixture of loess and clay with chalk inclusions
Vinification Method: Grapes are hand harvested direct pressed to barrel as whole bunches to make a rosé. The wine ferments in 5 year old 300 liter barrels as whole bunches. The wine rests in barrel for about 2 years and is bottled unfined, unfiltered, and with a small amount of sulfur added.
Matthias Warnung farms 10 hectares of vines in the Kamptal region of Austria. He took over the operation of the winery from his father in 2010, after spending time working with various other winemakers, most notably the famed South African natural winemaker behind Testalonga, Craig Hawkins. He ferments all the wines spontaneously and uses little to no sulfur.
Katie and Denny,
We are your friendly, tiny, downtown wineshop and wine bar. We're here to share the most delicious selection of natural wines available in Louisiana with you.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Temporary Store Hours
Wednesday - Saturday