This is a red wine made from the Saint Laurent and Zweigelt varieties, the result of the circular agricultural economy that happens on the farm, where the sandy soils are fertilized with manure from the cattle that graze peacefully on the land. Once the grapes have been harvested by hand, they are co-fermented on the skins in stainless steel tanks for 4 days with native yeasts. The wine is then left for 4 months in these same tanks on its own lees. Finally, it is bottled without filtering or clarifying. The result is Meinklang Roter Mulatschak, a natural red wine that radiates purity, energy and vitality. A very good introduction to the working philosophy of one of the biggest and best biodynamic wineries in Central Europe.