If Steely Dan was drinking wine while recording 1973's "Countdown to Ecstasy" it was probably Chenin Blanc from the Central Valley labelled as "California Chablis." Much like the wider yacht rock genre, Chenin Blanc has rarely received the respect it deserves. Although once seen as a simple filler grape in California, Chenin is finally getting attention for making some of the most competently pleasurable and freaky wines in the state. When left to its own devices Chenin will quietly drop an umami bomb in your glass, coaxing you in with its smooth honeyed texture, before attacking your palate with a heavy amplification of acid, dried flowers, and sea breeze salinity. Don't set out on a yacht rock cruise without it, but be warned...things might get weird.

Methode Sauvage was started in 2013 by Chad Hinds.

They began, striving to find a voice for California Cabernet Franc and Chenin Blanc from all over the state. They seek to make wine with a sense of place by employing no additives, and removing no character. They explore a diverse array of exceptional vineyard sites, with the goal of channeling terroir, and showcasing California's diversity.