Keep it natural, baby.
From the Winemaker:
Bum Bum Cha. AKA Danger 380 gets a lil' rosé sister, no kidding.
It’s an unplanned child: the day we pressed our Riesling, one barrel needed to top-up about a third of its volume. We didn’t have time to think but had some direct-press Blaufränkisch at hand. Boom, let's put them together, fingers crossed.
Tasting it before the end of fermentation, boom, we were stunned: hello little beauty, under the crown cap you go, our first rosé pet-nat you shall become. We’d probably never think of putting these two varieties together. Sometimes, the best things aren't born of deliberation, but of accidents and necessity.
Milan Nestarec’s vineyards comprise 8 hectares across two wine growing municipalities: Moravský Žižkov and Velké Bílovice. No herbicides are used and the vines are worked organically. Milan believes that gentle methods of growing grapevines and grape processing give the best result. All wines in the cellar are fermented spontaneously and they are usually vinified in oak and acacia barrels.
Katie and Denny,
We are your friendly, tiny, downtown wineshop and wine bar. We're here to share the most delicious selection of natural wines available in Louisiana with you.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Temporary Store Hours
Wednesday - Saturday