Although much less infatuated with "amber“ wines than he once was, he still enjoys a well-made macerated white from time to time. Adding a skin-contact sibling to their liter-bottle range was a no-brainer, the only thing he was meticulous about was keeping it just as drinkable and easy-going as Běl, Nach and Růž. No hardcore tannins or long macerations, but rather a fine skin contact wine with great energy, distinguished aromatics, and only a hint of the “orangey” character. There’s an important part of Gruner Veltliner, a grape he focus' on more and more as he finds it both super interesting and greatly adapted to Bilovice conditions.

They chose to name it Okr (ochre in Czech) not only because it follows the concise, color-themed concept of its siblings Běl and Nach, but also because ochre is a natural pigment with a long history of use by humans – pieces of the material engraved with abstract designs have been found in South Africa and dated to around 75,000 years ago. And ochre literally is earth, precisely a mixture of ferric oxide and varying amounts of clay and sand, with colors ranging from yellow to orange or amber. Voilá the perfect symbol for where the wine comes from, and which hues & glints you can expect in your glass...