Keep it natural, baby.
Fermented with its marc, a traditional local method, it turns out to be an aromatic white on the nose and dry on the palate.
“In hills covered with old vineyards in the town of Checura, between the Itata river and the Biobío, the exciting MINGACO project was born at the beginning of 2016, led by a new generation of farmers.
The viticulturist Pablo Pedreros, along with Daniela De Pablo, settle in the family property to make agroecological practices their banner. Taking up the old vineyards of Cinsault and Moscatel de Alejandría, they implement the BIODYNAMIC method based on ancestral knowledge and taking advantage of the know-how to create NATURAL wines, respectful with their own personality, without losing the varietal character. Quite a challenge for this NEW GENERATION OF VINE GROWERS in the ITATA VALLEY "
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Mon, Wed, Thurs
Friday & Saturday
Closed Sunday & Tuesday