1,000 years ago, the land on the hills of Val Charo – in Emilio Romagna – were beaches. By 1930, this estate established itself 3,000 meters up in this excellent terroir. It is also home to La Stoppa and Maximillion No Croci who are close with the estates next generation winemaker, Elisabetta. On the front of her website, it says, "From the distinctiveness of our territory, from the love for our vineyards, from our rural culture, Our wines are born spontaneously.”