Vinification like the reds gives the wine a characteristic orange hue and aromas between bitterness, fine tannins and fruit.

“Ginger”: the hair color or the vegetable, fits well with the spirit of this wine. And the label's red hen is a nod to thats of the farm.

To match with: this orange wine will go well with a Bresse chicken with morel sauce or a very chocolatey dessert …

A family farm for several generations, the mixed farming operation extends over five terroirs in the heart of the Drôme Provençale, in the middle of the Rhone Valley. The diversity of Mediterranean terroirs and grape varieties makes it possible to produce a whole range of biodynamic wines.
Through a many practices made on the estate, from the soil root to the grape, from the vine stock to the bottle of wine, Laurent Clapier wanted to apply the same philosophy where the living is brought to light. It is through practices such as biodynamics that he wants to reinforce the energies of the plant, and give more expressive wines.
Since 2012, his biodynamicswines are made in old stone quarries: the Caves Cathédrales. This troglodyte area is an ideal cradle for the elaboration of these natural and identity wines.