Keep it natural, baby.
The apples are bought in Normandy and sent to Auvergne in big bags. The apples come from an orchard without treatment and eco-grazed by sheep. Once arrived in Auvergne, they are pressed and after a few days of waiting and the creation of the hat, the fermentation starts on its own. I check this fermentation regularly to obtain a cider with great aromatic finesse. Bottling is done at a low density. Fermentation continues in the bottle to create the foam.
HeavenCider has slightly more residual sugar than HellCider and is a little less funky.
No Control is 5 hectares of vines, there are different grape varieties:
gamay, pinot noir, syrah, chardonnay, sauvignon, sylvaner, and pinot auxerrois.
All this gives them, depending on the vintage, between 5 and 7 cuvees.
No Control is also an impressive palette of diverse and varied diverse and varied terroirs resulting from recent and ancient volcanic activity. This gives the wines a typicity, a remarkable minerality.
Katie and Denny,
We are your friendly, tiny, downtown wineshop and wine bar. We're here to share the most delicious selection of natural wines available in Louisiana with you.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Temporary Store Hours
Wednesday - Saturday