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The apples are bought in Normandy and sent to Auvergne in big bags. The apples come from an orchard without treatment and eco-grazed by sheep. Once arrived in Auvergne, they are pressed and after a few days of waiting and the creation of the hat, the fermentation starts on its own. I check this fermentation regularly to obtain a cider with great aromatic finesse. Bottling is done at a low density. Fermentation continues in the bottle to create the foam.
HeavenCider has slightly more residual sugar than HellCider and is a little less funky.
No Control is 5 hectares of vines, there are different grape varieties:
gamay, pinot noir, syrah, chardonnay, sauvignon, sylvaner, and pinot auxerrois.
All this gives them, depending on the vintage, between 5 and 7 cuvees.
No Control is also an impressive palette of diverse and varied diverse and varied terroirs resulting from recent and ancient volcanic activity. This gives the wines a typicity, a remarkable minerality.
Denny & Katie
Your friendly neighborhood wine shop and tiny bar, focused on small production wines and conservas. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
Visit us to shop and hang in person or order online for quick and easy pick up.
210 EAST VERMILION STREET LAFAYETTE, LA 70501
Friday & Saturday
Closed Sunday & Monday