Magma Rock comes from the Beauregard Vendon plot of pure granite. Vines are about 25 years old. This wine is fermented in neutral oak, with daily punchdowns for 12 days. After fermentation it goes into 13hl cask through the winter.

Vincent Marie loves natural wine. Since 2013, He has been on a quest to make wine with as little intervention as possible. Biodynamic preparation and organic farming are at the center of this small Domaine in the village of Volvic, in the Auvergne. The transparency of the resulting wines speaks to his variated terroir, and expert prowess.