Okay, this one is quite exciting. This is a brand new négoce project from the Goepp estate in Heiligenstein (Alsace). The name of the cuvée is an expression used by cyclists for the little nip you drink before the race for a boost. Direct press, fermentation and aging in foudre. In Vince's words: "Competitive friends, you are looking for an isotonic, effortless drink, rich in minerals, vitamins and other trace elements, a drink capable of transporting you to the top of the biggest passes or just passing time. 'Pour Aller Chercher le Dossard' is for you!" Not bad!

Vincent Marie loves natural wine. Since 2013, He has been on a quest to make wine with as little intervention as possible. Biodynamic preparation and organic farming are at the center of this small Domaine in the village of Volvic, in the Auvergne. The transparency of the resulting wines speaks to his variated terroir, and expert prowess.