Single vineyard old vine Sauvignon Blanc wild fermented and left on the skins for 60 days and bottled unfiltered with no sulfur added. Smoky stone fruit and citrus with savory wild herbs and nice grip.

Their winery is in Chile´s Valle de Curico, (on a latitude with South Africa, or New Zealand to give you an idea), in a broad valley between the Andes mountains and the Pacific Ocean. It's like this corridor of extremely lush agricultural land with very diverse and fertile soil. The mountain and ocean breezes control temperature and regulate the sun during the long, hot summers, helping the vines mature slowly and evolve flavors. Not only that, but they have very few vineyards pests, which means a near perfect environment for organic agriculture. From a grapes point of view, it doesn't get much better.