This natural wine has a delicate straw yellow color, and appears slightly cloudy in the glass due to its lack of processing. On the nose it has aromas of peach and tropical fruits such as cherimoya that harmonize with a buttery characteristic due to its malolactic fermentation. In the mouth, the tropical and floral flavors linger and it’s good acidity highlights this wine’s freshness.

Today Viña Echeverría is still a family-owned and managed estate winery, and its vineyards and house occupy the same location as they did nearly 100 years ago. The 65 hectares of sustainably farmed vineyards in Chile’s Central Valley are planted, tended and harvested by the Echeverría family. Roberto Echeverria is still very active in the family business and continues to inspire the whole family to develop new projects and delight new customers. Together with his four children, Paulina, Viviana, Roberto and Diego they hand-sell their wines, traveling to their 40 markets worldwide on a regular basis, and count many of their customers as friends. They form an unbeatable team bonded together by strong family roots, shared passion for winemaking, uncompromising search for excellence and dedication to their customers.