Variety grapes: Chardonnay grapes

Acidity: 6º
Origin of grapes: Lérida, Spain
Ellaboration: Aged 12 months in French oak barrels, method Schützenbach.

Tasting Notes: Characterized by a soft acidity. Only alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar, thanks to the Schützenbach method. Natural product, so it could produce a natural sediment.
Recommendations: Marinating fish, pickles, fish Carpaccio, vegetables and salads.