Keep it natural, baby.
The term ‘The Green Room’ refers to a performer (or wine in this case) that is not quite ready for the big stage. While this offering may not be the most well-known of Taras’ wines, it will soon see its time on stage. It is made in a very approachable and slurpable style, yet a wine that pleases the other senses as much as the palate. This wine is all about coiled tension. 92% Grenache and 8% Syrah, handpicked early the morning from three sites in the western reaches of the Vale, the grapes were cold soaked for four days (85% whole bunch) until fermentation occurred spontaneously. The juice spent 6-88 days on skins with frequent pigeage. After the ferment ceased, it was basket pressed to neutral barrels for 2 months of aging. Bottled unfined and unfiltered with minimal SO2.
Lifted spice, Satsuma plum compote and a herbal thread of thyme with white pepper entwine the strikingly fragrant bouquet of bouillon. The palate is opulent yet nervy with medium bodied savory, finely grained textural components resembling pomegranate and lingonberry.
The Ochota Barrels tale began on a surf trip, late 2000 along the Mexican west coast in a Volkswagen campervan. A final destination after traveling some of the world’s best wine and surf regions, Taras and Amber Ochota conceived the idea to make super premium wines back home in South Australia. The concept was to concentrate on the zenith variety of Mclaren Vale (Grenache) and the Barossa Valley (Shiraz), find an exceptional old vineyard site in each region and create plush, small batch, single vineyard wines. With the winery situated in Lenswood, and steep, high altutude, cool climate, north facing Burgundian cloned Chardonnay over a rock base of quartz and ironstone, at 1,800 feet above sea level......hello!!!?
As an Oenology graduate from Adelaide University, Taras developed his craft at wineries such as Two Hands and MSV in the Barossa Valley, renowned for world class Shiraz, Grenache and Mataro. Prior to this, Taras was at Nepenthe in the Adelaide Hills, who have achieved numerous accolades such as ‘Best Chardonnay in the World’ at the London International Wine Fair.
More recently he worked as the European Flying Winemaker, concentrating on the Italian regions, Puglia and Sicily, for the Swedish wine importing company, Oenoforos.
California has also been a regular vintage destination of his, making wines with producers such as Kunin, Bonnacorsi, Arcadian, Schrader, Outpost and the famous Hitching Post’s label, Hartley-Ostini, from the movie ‘Sideways’.
Amber’s experience ranges from vintages in Italy, cellar door sales and vineyard development in the Adelaide Hills, and more recently, coordinating packaging and wine analysis for Nordic Sea Winery in southern Sweden.
Taras takes a less is more approach to winemaking and infuses his background and love for music into his wines in both a literal and figurative sense. Literally the majority of the wines are named after favorite bands/songs (Shellac, Fugazi, Slint, I am the Owl, etc.). Figuratively Taras says that "Music and wine are so connected in so many ways, I reckon you can often see the styles of music people like in the wines they make. I like edgy music, rawer, sharper, and my wines tend to be all elbows and knees sticking out. Someone else might like folk music, and they make rustic, countryesque wines. And then you get mainstream big production wines that taste like music that’s been overdubbed and Auto-Tuned and had things taken out and put back in.”
This isn't wine made by Britney Spears...
Katie and Denny,
We are your friendly, tiny, downtown wineshop and wine bar. We're here to share the most delicious selection of natural wines available in Louisiana with you.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Temporary Store Hours
Wednesday - Saturday