Keep it natural, baby.
Jubilee Vineyard, at the Northern tip of the Eola Hills, basks in sunlight on south facing slopes all day long, and produces some of the best Gamay in the Willamette Valley. Powerful coastal winds cool the fruit to preserve acidity, and dry sedimentary soils produce small, concentrated berries. We destem around 85%, leave the remainder whole cluster, and allow spontaneous fermentation to occur in large concrete tanks. After a couple weeks of cool, slow fermentation, the wine is racked to neutral barriques for 10 months of aging.
Omero Cellars is a small family owned vineyard and winery located in Oregon’s northern Willamette Valley.
Established in 2009, the Omero Vineyard is in the heart of the Ribbon Ridge AVA and has 26 acres planted on Willakenzie type soils. The estate is farmed consciously with the health and natural cycle of the vineyard and its ecosystem in mind with a focus on maintaining the natural bio-diversity of the land through minimal intervention, native cover crops and the integration of livestock.
Chad Stock, of Minimus Wines, is the winemaker.
Katie and Denny,
We are your friendly, tiny, downtown wineshop and wine bar. We're here to share the most delicious selection of natural wines available in Louisiana with you.
Visit us to shop in person or order online and pick up in the shop.
210 E. Vermilion Street, Lafayette, LA 70501
Temporary Store Hours
Wednesday - Saturday