Keep it natural, baby.
Alexis Paraschos on this wine: “The true “white” of Gorizia! Our historic research shows that the white wines of this area used to be a blend of typical varieties because such wine would give a more harmonious and naturally stable result. We choose to make this skin-contact white, coming partly from complanted vines, to honor this tradition and fight monoculture.”
Age of Vines: 30 years on average
Vineyard: Slatnik, Lucinico and Sant’Andrea, marl-clay
Grapes: Ribolla Gialla, Malvasia Istriana, Friulano (in roughly equal parts)
Winemaking: the grapes are hand-harvested at optimum maturity, then macerated on skins in open vats for a couple of days, based on what the given grape needs. Spontaneous fermentation in big oak vats at cellar temperature with regular manual punch-downs. Aged at least 24 months on the fine yeast in large Slavonian oak barrels. Botted solely by gravity, no filtration, fining or sulfur added.
Personality: balance it is! Lemon, orange peel, a touch of roses, light body, and good length: one of these skin-contact wines for people who are getting tired of, or freshly acquainted with orange wines.
Owner & winemaker: brothers Alexis & Jannis Paraschos and their father Evangelos
Vineyard area: 7 hectares (= 17 acres), estate-owned
Vineyard management: certified organics
Soils: clay, silt
Main varieties: Ribolla Gialla, Friulano (fka Tokai), Malvasia Istriana, Pinot Gris for the whites; Merlot and Pinot Noir for the reds
Annual production (approx.): 25,000 bottles
Winemaking: usually some skin contact for the whites. Fermentation in open-topped vats and amphoras, aging in barrels and amphoras. Spontaneous fermentation only. No fining, no filtration, no sulfur additions.
Katie and Denny
Your friendly neighborhood wine shop, focused on small production, organic and biodynamic, natural wines. Connect with us on Instagram for suggestions on your next bottle and to follow along in our downtown Lafayette wine journey.
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210 E. Vermilion Street, Lafayette, LA 70501
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Friday & Saturday
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