Freshness defines this dry-style rosé, while the full malo-lactic fermentation balances this freshness with an unctuous mouthfeel and length. The Carignane brings a savory and structured foundation to the wine. The Zinfandel contributes lightness, mid-palate and loads of stone fruit. And finally, the Muscat elevates the aromas and palate with its aromatic character.

Populis works to find amazing vineyards all over Northern California where the farming is top notch. Herbicides? NO! Synthetic pesticides? No! Organic farming? Always! Old vines? Duh! Complex, out of this world terroir? FOR SURE! And once they hunt down these special vineyards they do all they can to not screw it up -- and by that they mean no additions, no intervention, no tomfoolery-- just straight up fermented juice.