Made from Pinot Noir grapes.
Grown on calcium rich limestone soils.
Fermented in stainless steel tanks.
Aged in a mix of 1, 2, and 3 year old French oak barrels.
Aged for 28 months.
Bottled unfined & unfiltered.
No sulfites added.

Pascal Roblet can trace his roots in Volnay to the 1600,s on his mother’s side and four generations on his father’s side. All of Domaine Roblet-Monnot’s holdings are in Volnay, 6 hectares. Pascal’s conversion to bio-dynamic viticulture in 1997 along with his high density planting, 12,000 vines per hectare, and very low yields, 30-35 hectoliters per hectare, are part of what has transformed his domaine into one of the leading sources of wine from these communes.