A stunningly beautiful and exciting wine, the 2020 Sta. Rita Hills Chardonnay is bright and sculpted, brimming with citrus, green pear, chalk, and white pepper overtones. The mid-palate is incredibly rich and focused and the finish is marked by minerality and mouthwatering acidity.

The grapes were crushed before pressing into neutral 500L puncheons. The wine underwent an indigenous fermentation with no additions or adjustments. After 10 months in puncheon, the wine was racked to tank and bottled after an additional 4 months without filtration.

Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County. Sandhi was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, and winemaker, Sashi Moorman.

Sandhi represents a union essential to the production of wine: the collaboration between man, earth, and vine. The willing participation of all three elements is necessary to make great wine, and the winegrower must make this collaboration rich and nourishing for all involved. An understanding of these joint efforts informs Sandhi’s exploration of Pinot Noir and Chardonnay vines throughout the Santa Barbara County terroir.