Made with a mix of Semolina Flour and Spanish Squid Ink, this pasta is as unique as it is delicious. The striking black color of the noodles instantly makes for a festive presentation—and because Squid Ink is naturally mild, these noods provide a creative base for any dish. Pairs well with seafood or garlic dishes.

Scratch Pasta was begun by Chef Stephanie Fees in Lynchburg, Virginia. After years of working as a professional chef in New York City and The Greenbrier in West Virginia, she settled back in her hometown to run the kitchen at West Manor Estate, a local wedding venue. While at West Manor, Stephanie had the opportunity to attend 'pasta school,' in Chiavari, Italy, studying the many and varied authentic pastas and sauces of Italy, and was inspired to start a pasta shop in Lynchburg to bring fresh, homemade pastas to her hometown.