Vineyard: They harvested 1.84 tons of Mission from a historicsite in Sonoma Valley on September 8, 2020.

Vintage: After a dry winter there was a March frost event inthe middle of an otherwise warm spring. With reduced canopies and yields, the summer months were nicely temperateleading up to an eventful harvest climate. Mid-August heatwas followed by uncharacteristic rain spells, which led to aquick early harvest. Temperatures cooled back down in midSeptember for gradual ripening of the remaining fruit. Lowyields and reduced berry sizes allowed for great color development and texture in the 2020 wines.

Cellar: Native fermentation started on September 9, 2020 andwas pressed after 24 hours on skins. Aged in stainless steelfor 7 months.

Style: “Natty” Rosé - Clos Cibonne meets López de Heredia