Tingling pink grapefruit acidity and lovely pear aroma at first sip, with a svelte texture achieved through the yamahai brewing method. A uniquely original, terroir-driven expression from one of Japan’s most creative breweries. Serve cold at 10°C or below. A fine accompaniment for mezzo and Mediterranean cuisine in general. Lovely with fresh produce of all kinds, especially in springtime.

Tedorigawa’s sakes are big on flavor, but never heavy or dense. With the exception of its “Silver Mountain” junmai, which is best savored warm, they taste best served crisply cold. Clean, great-tasting and easy to drink, it’s no wonder that Tedorigawa is a favorite with sake enthusiasts everywhere.